Cinnamon 10ml
Latin name: Cinnamomum Zeylanicum
Origin: Sri Lanka
Part of the plant: leaves and twigs
Extraction method: steam distillation
πΏ Cinnamon β Essential Oil (Cinnamomum Zeylanicum) β Sri Lanka
Cinnamon oil is extracted from the leaves and twigs of the cinnamon tree through steam distillation. It has a warm, spicy aroma that creates a pleasant, enveloping atmosphere.
β¨ Key advantages:
πΈ Warm, spicy scent β ββperfect for aromatherapy
πβοΈ Perfect for baths and massages when diluted in a carrier oil
π‘ Creates a pleasant, energizing atmosphere at home
π―οΈ Combines with other oils, e.g. clove, orange or bergamot
πΎ Origin and character
The oil comes from Sri Lanka. Its aroma is sweet and spicy, delicate from the leaves (milder than from the bark) and highly valued in aromatherapy.
How to use:
Add a few drops of oil to a diffuser to fill the room with a pleasant aroma. You can also mix it with a carrier oil and use it for a relaxing massage. A few drops added to a bath will provide a unique moment of relaxation and aromatic pleasure.
Precautions:
This oil is intended for external use only. Do not apply undiluted directly to the skin. Keep out of the reach of children. Avoid contact with eyes and mucous membranes. Pregnant women and those under medical care should consult a professional before using this oil.
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